Masala roast whole Chicken
Masala roast whole Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, masala roast whole chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honestly, I couldn't think of what else to call it. Because it's an Indian version of the Roast Chicken, with lots of masala and is roasted whole. And needless to say, it's delicious. It's been made so many times now, that it's.

Masala roast whole Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Masala roast whole Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook masala roast whole chicken using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Masala roast whole Chicken:
  1. Prepare 1 kg whole Chicken with skin on(1 kilogram)
  2. Get 1 tablespoon Kashmiri red chilli powder
  3. Get 1 teaspoon Coriander powder
  4. Make ready 1/2 teaspoon Cumin powder
  5. Prepare 1/2 teaspoon Black pepper powder
  6. Take 11/2 tsp Ginger-garlic paste
  7. Make ready 1 tablespoon Honey
  8. Get 1 tablespoon white Vinegar
  9. Take 3 tablespoon melted Butter
  10. Make ready 1 teaspoon Salt
  11. Prepare 2-3 medium sized Potatoes
  12. Prepare 2 medium sized Onions
  13. Take 2-3 pods Garlic
  14. Take 2 Lemons

Add the potatoes and sprinkle in the salt and pepper. Rub the masala powder over the whole chicken. It was my first time cooking a whole chicken and I choose this recipe because it looked simple. Masala-Spiced Roast Chicken. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Masala roast whole Chicken:
  1. Clean and pat dry the chicken. Don't remove the skin. This will help to keep chicken moist.
  2. Make a paste with ginger-garlic, chilli powder, coriander powder, cumin powder, pepper powder, honey, vinegar, salt and melted butter. Add little water if necessary.
  3. With a brush apply the prepared paste all over the chicken and also inside the cavity and under the skin if there is any gap.
  4. Make sure that the paste is coated all the parts of the chicken nicely.
  5. Cover and keep aside for atleast 2-3 hours. It is best if you keep the marinated chicken overnight in the refrigerator.
  6. Cut the vegetables into halves at the time of baking.I kept potatoes with skin on.
  7. If chicken is in refrigerator, take out from it atleast one hour before baking.
  8. Preheat oven at 220 degree C. for 10 minutes.
  9. Take an oven proof dish. Pour some juices of chicken that released from the chicken in the dish.
  10. Place potatoes, onions, garlic cloves and lemon at the bottom of the dish.
  11. Put the chicken over the vegetables.
  12. Place the dish in the pre heated oven. Keep both the rod of the oven on at the beginning.
  13. After 15 or 20 minutes, turn off the top rod.
  14. Bake for more 10 minutes. Then turn the chicken upside down to cook evenly.
  15. Bake for 15 minutes more.
  16. When the chicken is almost done, turn on the upper rod again to give a nice charred colour to the chicken.
  17. When the top side gets charred, turn the chicken again to char the bottom side also.
  18. Remove from oven when both sides of the chicken is roasted properly. It will take approximately 1 hour to roast the chicken completely.
  19. Delicious juicy, moist, spicy and healthy roasted chicken is now ready to enjoy.
  20. Serve hot with the roasted chicken flavoured vegetables in the side.

It was my first time cooking a whole chicken and I choose this recipe because it looked simple. Masala-Spiced Roast Chicken. this link is to an external site that may or may not meet accessibility guidelines. Check the chicken is cooked by inserting a skewer into the thickest part of the thigh, between the leg and the body. If the juices run clear with no trace of pink, it is cooked. Roast chicken can be a scary dish to prepare for some, especially those unfamiliar with the practice.

So that’s going to wrap it up for this exceptional food masala roast whole chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!