Hauff Brau Stew
Hauff Brau Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hauff brau stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Then add the beef seasoning and whisk again till the consistency is even. Hauff Brau Stew step by step. Toss the garlic salt and pepper with the raw chuck roast cubes. Heat the bacon drippings in a hot skillet.

Hauff Brau Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hauff Brau Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook hauff brau stew using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hauff Brau Stew:
  1. Get Chuck roast, cubed
  2. Prepare bacon drippings
  3. Take garlic salt
  4. Make ready cracked pepper
  5. Prepare potatoes, diced
  6. Prepare baby carrots
  7. Take celery, sliced
  8. Take onion, peeled and sliced
  9. Prepare small garlic cloves, peeled
  10. Prepare tomato paste
  11. Make ready crockpot beef seasonings
  12. Make ready water
  13. Make ready peas

Hauff Brau Stew step by step. Toss the garlic salt and pepper with the raw chuck roast cubes. Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.

Instructions to make Hauff Brau Stew:
  1. Toss the garlic salt and pepper with the raw chuck roast cubes.
  2. Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
  3. In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
  4. Transfer the seared meat cubes to the slow cooker.
  5. Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
  6. Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
  7. Set your crock pot for 8 hours on low or 5 hours for high.
  8. 15 minutes before you want to eat add the peas and stir well.
  9. Serve hot in sourdough bread bowls or with cornbread. Enjoy!

Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides. In a large slow cooker add the carrots, potatoes, celery, onion, and garlic. Transfer the seared meat cubes to the slow cooker.. I love stew and was one of the first meals I attempted to make as a kid.

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