Ginger Garlic Fried Whole Chicken
Ginger Garlic Fried Whole Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger garlic fried whole chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drain marinate from chicken (it's okay if bits of garlic and ginger stick) and coat each piece in the flour mixture. Heat the coconut oil in a wok over medium-high heat until the oil is melted and hot. How to make Garlic Ginger Chicken: In a small bowl, mix wine vinegar, sesame oil, ginger, garlic, onion, brown sugar, soy sauce, and water. Heat your skillet to medium heat and pour in the sauce.

Ginger Garlic Fried Whole Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ginger Garlic Fried Whole Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ginger garlic fried whole chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Garlic Fried Whole Chicken:
  1. Prepare 1 whole chicken
  2. Make ready 2 julienned carrots
  3. Prepare 1 bunch dhania
  4. Take 1 teaspoon cayenne
  5. Take Pinch salt
  6. Prepare 1 teaspoon cumin
  7. Prepare 2 onions
  8. Prepare Ginger garlic paste

Serve immediately with a garnish of sesame seeds. Recipe Tags: chicken deep fried fried garlic ginger honey Korean soy. Any boneless chicken meat works in the recipe. However, I prefer chicken thighs to chicken breasts.

Instructions to make Ginger Garlic Fried Whole Chicken:
  1. Chop whole chicken. Clean and put in pan with little oil. Cover and fry on medium heat
  2. After several minutes, turn the chicken yo cook second side. Repeat frying and turning until chicken cooked through
  3. Add chopped onions to the chicken, cook until softened
  4. Add in salt, cayenne pepper, cumin and ginger garlic paste. Toss until mixed well
  5. Add in the julienned carrots, fry a few seconds then take off the heat
  6. Garnish with cilantro before serving

Any boneless chicken meat works in the recipe. However, I prefer chicken thighs to chicken breasts. I find the darker meat has more flavor and fat. To make the dish, you simply stir-fry green bell pepper slices with garlic and ginger for a minute in olive oil over high heat. For example, some garlic or hot pepper flakes might be a nice addition.

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