Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, homemade shawarma #mycookbook. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional chicken shawarma is basically well-marinated chicken, layered on a vertical rotisserie or spit where it's slow-roasted for days–in its own juices and fat–until perfectly tender and extra flavorful! Shawarma spices are unique to shawarma with doner and gyros having their own regional spices and flavors. Homemade shawarma will normally be made differently than at a restaurant mainly because most people won't have a spit to cook it on in a traditional way. The shawarma turns and slowly roasts for hours and hours, basted in fat and its own juices.
Homemade Shawarma #mycookbook is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Shawarma #mycookbook is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Shawarma #mycookbook:
- Prepare 1 chicken sliced breast
- Prepare 2 tortilla
- Get 2 Cucumber pickles
- Make ready 2 potatoes
- Prepare For the seasoning
- Take 2 tbsp olive oil
- Take Salt
- Prepare Pepper
- Get 2 tbsp Vinger
- Prepare 1 tbsp cardamom
- Get 2 lemons peel
- Get As a dipping
- Take Ranch sauce
You just grab fresh spices, combine them in a bowl and that's it. So it'll certainly last you a while if you make the entire batch. A proper shawarma recipe deserves recognition and This is a proper shawarma recipe. I have eaten shawarma everywhere I have gone (Europe, Middle East, US East Coast), even had it in Vietnam once and have searched far and wide for a recipe that would equal the best I've had.
Steps to make Homemade Shawarma #mycookbook:
- Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later.
- In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan.
- When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;))
- I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)"
A proper shawarma recipe deserves recognition and This is a proper shawarma recipe. I have eaten shawarma everywhere I have gone (Europe, Middle East, US East Coast), even had it in Vietnam once and have searched far and wide for a recipe that would equal the best I've had. This is the closest I will come so no need to look any further. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours.
So that’s going to wrap it up for this exceptional food homemade shawarma #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
