Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's chinese pork & mushroom dumpling soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's Chinese Pork & Mushroom Dumpling Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Here's a really simple, easy to follow recipe to make the BEST Char Siu (Chinese BBQ Pork 叉烧) Mike's Vlog Channel: https://www.youtube.com/user/MikeyChenX In. One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to mak.

To begin with this particular recipe, we must prepare a few components. You can cook mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Get FOR THE DUMPLINGS
  2. Prepare Pork & Mushroom Dumplings [frozen - to be added last]
  3. Prepare FOR THE BROTH LIQUIDS/SEASONINGS
  4. Get Beef Or Pork Broth [I use beef]
  5. Get Thai Kitchen Fish Sauce
  6. Take Garlic Chile Sauce [I use Siracha]
  7. Make ready Fresh Ground Black Pepper
  8. Make ready Fresh Lime Juice
  9. Get Granulated Sugar
  10. Get Rice Wine Vinager
  11. Take Light Soy Sauce
  12. Get FOR THE HERBS & VEGETABLES:
  13. Take Thai Chilies [minced]
  14. Make ready LG Jalapeños [sliced]
  15. Get LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Get Minced Lemon Grass
  17. Take Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Prepare Canned Bamboo Shoots
  19. Make ready Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Get Fresh Snap Peas [left whole]
  21. Get Purple Onions [thin sliced or chopped green onions]
  22. Make ready Canned Water Chestnuts [left whole]
  23. Make ready Canned Baby Corn [cut in half if too large]
  24. Make ready Fresh Ginger [chopped matchbook style]
  25. Take Fresh Diakon Radishes [chopped matchbook style]
  26. Make ready Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Take FOR THE OPTIONS & GARNISHMENTS:
  28. Prepare Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. Make ready Additional Garlic Chile Sauce
  30. Take Additional Fresh Thai Basil
  31. Get Green Onions [chopped]
  32. Make ready Chilled Pickled Ginger [a MUST try!]
  33. Make ready Fresh Cilantro Leaves
  34. Get Red Pepper Flakes
  35. Take Lime Wedges

Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday!), Pork Fried Rice, Pork Lo Mein, and so many more. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Place the pork rib in a large skillet with boiling water, which is sufficient to cover the entire pork rib.

Instructions to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Place the pork rib in a large skillet with boiling water, which is sufficient to cover the entire pork rib. Remove the pork rib and discard the water. Heat up the vegetable oil in a wok or saucepan, saute the ingredients in B until aromatic. Char Siu (Chinese BBQ Pork) Most Chinese restaurants will serve Char Sui as a side dish or appetizer.

So that is going to wrap it up with this special food mike's chinese pork & mushroom dumpling soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!