Stuffed flank steak
Stuffed flank steak

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed flank steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed flank steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed flank steak is something which I have loved my whole life.

Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. It is then rolled up and baked for about an hour in a sauce of mushroom gravy and wine or apple juice, with garlic and Parmesan cheese. In a small nonstick skillet, saute onion in butter until tender. Roll up, starting with a short side; tie with string.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed flank steak:
  1. Make ready 1 butterfly cut flank steak
  2. Get 1 oz finely chopped spinach
  3. Get 1 oz finely chopped parsley
  4. Get 3-4 slices provolone cheese
  5. Get some baby portobello mushroom
  6. Prepare 1 tsp onion powder
  7. Get 1 tsp freshly chopped ginger
  8. Make ready 1 tsp Coriander powder
  9. Make ready 2 tbsp olive oil
  10. Take 4-6 oz beef stock
  11. Get to taste salt and pepper
  12. Make ready 1 tsp paprika

A Real Treat Because of it's cost, flank steak is a rare treat with most of us. It does go on sale periodically, but even then it is a bit pricy for most budgets. I considered myself very lucky with this. This flavor packed stuffed flank steak recipe is beyond amazing, and you are going to want to get on making it as soon as possible.

Instructions to make Stuffed flank steak:
  1. Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
  2. Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
  3. Cut and serve, can use the juice that you cook with and make a gravy. Enjoy

I considered myself very lucky with this. This flavor packed stuffed flank steak recipe is beyond amazing, and you are going to want to get on making it as soon as possible. It is a show stopper that makes an impressive meal for Holiday dinners, but easy enough to make for a Sunday supper with family. Lay out the flank steak flat in front of you with the grain of the meat running from left to right. Arrange the bacon, spinach, red pepper, and mushrooms across the cheese covered steak in stripes running in the same direction as the grain of the meat.

So that is going to wrap it up with this special food stuffed flank steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!