Chicken Sour cream Enchiladas
Chicken Sour cream Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken sour cream enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fast Delivery Buy Now & Save In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Pour remaining sour cream mixture over all and top with shredded cheese. Pour the sauce on top of the tortillas. Top with the remaining cup of cheese.

Chicken Sour cream Enchiladas is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Sour cream Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken sour cream enchiladas using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sour cream Enchiladas:
  1. Prepare 3-4 cups cooked shredded chicken (I used rotisserie chicken)
  2. Make ready 1 medium yellow or white onion, chopped
  3. Make ready 1 teaspoon olive oil
  4. Prepare 1 cup sour cream
  5. Take 1/2 cup chopped parsley
  6. Make ready 1 large can enchilada sauce
  7. Make ready 3 cups shredded cheese (I use mexican blend)
  8. Prepare 6-10 flour tortillas

These sour cream chicken enchiladas are the best enchiladas I have ever eaten. Mexican chicken enchiladas creamy and full of flavor. CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE. Tortillas filled with chicken, scallions and cheese and topped with a rich and creamy sour cream and tomato sauce.

Steps to make Chicken Sour cream Enchiladas:
  1. Pre heat oven to 350 degrees
  2. In a large pan over medium heat, heat a teaspoon of olive oil. Add the onions and cook until translucent. Stir often. Combine chicken and onions in the frying pan. Stir until well combined.
  3. Pour ½ cup of enchilada sauce over the chicken and onion mixture- just enough to coat the chicken.
  4. Add the sour cream and parsley, stir until well combined.
  5. Once the sour cream and parsley are fully combined, turn off the heat. Now add the shredded cheese. I usually add 2-3 cups sometimes more depending on how cheesy I want it. I like this mixture to be creamy and cheesy. Once the cheese is melted and combined with the chicken and sour cream mixture taste it to see if needs anything more. More sour cream? More cheese perhaps? More sauce? Adjust it how you want it.
  6. Now it's time to fill the tortillas and make the enchiladas. (Spray your baking dish with non stick spray first.) Now just pour enough sauce in a baking dish to cover the bottom of the dish.
  7. Now take a tortilla and spoon some sauce on the tortilla. Next spoon on some of the chicken mixture.
  8. Roll up the tortilla and place it in the baking dish. Repeat steps to make enough tortillas to fill your baking dish or until the chicken mixture is used up.
  9. Pour enchilada sauce over the completed enchiladas. Spread it evenly over the top.
  10. Top with more shredded cheese and garnish with chopped parsley
  11. Now they are ready for the oven. Cover with foil and bake 20-30 minutes. Remove the foil for the last 10 minutes of cooking. Since the chicken is pre cooked, you only need to bake them long enough for the sauce to start bubbling, tortilla edges are slightly crisp and the cheese is melted.
  12. Enjoy!!!!

CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE. Tortillas filled with chicken, scallions and cheese and topped with a rich and creamy sour cream and tomato sauce. And to make things even better this easy chicken enchilada recipe is ready in less than half an hour. Sour Cream Chicken Enchiladas These sour cream chicken enchiladas are super creamy and cheesy. I've also made them sans the cream of anything soup mixes, instead opting to create my own homemade roux with chicken broth.

So that’s going to wrap this up for this special food chicken sour cream enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!