Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken gizzards stewed in sour cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken gizzards stewed in sour cream is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken gizzards stewed in sour cream is something that I’ve loved my whole life.
On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Chicken gizzards stewed in sour cream are cheap and tasty.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken gizzards stewed in sour cream:
- Prepare 500 gr Chicken gizzards
- Make ready 2 pcs Onions
- Take 1 pc Carrot
- Get 1 cup Sour Cream
- Get Tomato paste 1 tb.s
- Make ready Ground Cinnamon 1 t.s
- Make ready Ground Nutmeg 1/4 t.s
- Make ready Ground Cloves 1/4 t.s
- Take Salt
- Prepare Pepper
- Prepare leaf Bay
- Get Vegetable oil
- Take Fresh dill
Add meat, cut into desirable pieces, salt and brown. Buy a pound (or more if you desire) of chicken gizzards. Place in pot, salt and pepper, cover with water (about three cups), and simmer until gizzards are cooked (about an hour). You can do this early, refrigerate, and then finish up just before you want to eat. chicken livers, cut to taste • chicken gizzard, cut to taste • tofu, cut length • tomato, cut lengthwise • green chilies, sliced diagonally • coriander powder • Sugar and salt • GROUND SPICES Chicken gizzards stewed in sour cream.
Instructions to make Chicken gizzards stewed in sour cream:
- Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
- On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
- Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1
Place in pot, salt and pepper, cover with water (about three cups), and simmer until gizzards are cooked (about an hour). You can do this early, refrigerate, and then finish up just before you want to eat. chicken livers, cut to taste • chicken gizzard, cut to taste • tofu, cut length • tomato, cut lengthwise • green chilies, sliced diagonally • coriander powder • Sugar and salt • GROUND SPICES Chicken gizzards stewed in sour cream. Heat the oil in a saucepan over medium heat and then add the onion, the garlic and the mustard. Season with salt and pepper, to taste. Stir in the hearts, the gizzards and the chicken broth. directions Wash chicken livers, if large cut in half.
So that’s going to wrap this up with this special food chicken gizzards stewed in sour cream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
