Stuffed flank steak
Stuffed flank steak

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed flank steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed flank steak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed flank steak is something which I’ve loved my entire life. They are nice and they look fantastic.

Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. It is then rolled up and baked for about an hour in a sauce of mushroom gravy and wine or apple juice, with garlic and Parmesan cheese. In a small nonstick skillet, saute onion in butter until tender. Roll up, starting with a short side; tie with string.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed flank steak:
  1. Take butterfly cut flank steak
  2. Take finely chopped spinach
  3. Take finely chopped parsley
  4. Make ready provolone cheese
  5. Take some baby portobello mushroom
  6. Get onion powder
  7. Make ready freshly chopped ginger
  8. Take Coriander powder
  9. Make ready olive oil
  10. Make ready beef stock
  11. Take salt and pepper
  12. Prepare paprika

A Real Treat Because of it's cost, flank steak is a rare treat with most of us. It does go on sale periodically, but even then it is a bit pricy for most budgets. I considered myself very lucky with this. This flavor packed stuffed flank steak recipe is beyond amazing, and you are going to want to get on making it as soon as possible.

Steps to make Stuffed flank steak:
  1. Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
  2. Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
  3. Cut and serve, can use the juice that you cook with and make a gravy. Enjoy

I considered myself very lucky with this. This flavor packed stuffed flank steak recipe is beyond amazing, and you are going to want to get on making it as soon as possible. It is a show stopper that makes an impressive meal for Holiday dinners, but easy enough to make for a Sunday supper with family. Lay out the flank steak flat in front of you with the grain of the meat running from left to right. Arrange the bacon, spinach, red pepper, and mushrooms across the cheese covered steak in stripes running in the same direction as the grain of the meat.

So that is going to wrap this up with this exceptional food stuffed flank steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!