Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, green sour cream chicken enchilada layers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Sour Cream Chicken Enchilada Layers I wanted my green chicken enhilada bake, but I also wanted sour cream chicken enchiladas. Green Chile Chicken Enchilada Casserole Recipe. When you're craving comfort food for dinner and a simple burger and fries won't cut it, this green chile enchilada casserole is the next best thing! The layers of cheese, corn tortillas and juicy chicken make up every bite of this delicious comfort food recipe.
Green Sour Cream Chicken Enchilada Layers is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Green Sour Cream Chicken Enchilada Layers is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Sour Cream Chicken Enchilada Layers:
- Get 1.5 lbs boneless skinless chicken breast
- Take 1 tbs chili powder
- Make ready 1 tsp salt
- Make ready 1 tsp garlic powder
- Get 1 tsp ground cumin
- Take 1/8-1/4 tsp cayenne
- Make ready 1 bunch cilantro - tied with kitchen twine
- Make ready Enough water to cover chicken in pot
- Take 2 (14 oz) cans green enchilada sauce
- Get 12 small soft white corn tortillas
- Make ready 2 cups shredded cheddar jack cheese
- Take 2 tbs unsalted butter
- Take 2 tbs flour
- Prepare 3/4 cup sour cream
Pour in broth and whisk again until smooth. Add chicken and diced green chilis. Easy layered green-chili chicken enchiladas are simple to assemble, delicious and customizable. They have a yummy blend of chicken, tomato, olives, peppers and onions.
Instructions to make Green Sour Cream Chicken Enchilada Layers:
- Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
- Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
- Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
- When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
- Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
- Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!
Easy layered green-chili chicken enchiladas are simple to assemble, delicious and customizable. They have a yummy blend of chicken, tomato, olives, peppers and onions. They're enhanced by cheesy flavors and held in your wrap of choice - but to simplify your life, are not wrapped! In a saucepan combine soup, milk, sour cream, chiles, garlic salt, salt, oregano, and chili powder. Pour a thin layer of sauce from above to cover the bottom of pan.
So that’s going to wrap it up for this exceptional food green sour cream chicken enchilada layers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
