Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is something that I have loved my whole life. They’re nice and they look fantastic.
Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible since garam masala is the only truly Indian ingredient. Keema / Qeema / Kheema is a traditional meat dish which is one of the most popular dish from North India. Keema, the minced meat can be made from any meat like chicken, goat or beef. It is cooked and then stewed or fried to suit our taste.
To get started with this particular recipe, we have to first prepare a few components. You can cook kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Get kg mince beef/mutton/chicken
- Make ready onion sliced,1 tomato chopped
- Get green chillies, 2 tbsn ginger,garlic and chilli paste
- Prepare tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric
- Get tbsn salt,1 tsp coriander powder
- Make ready Few coriander
Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. Made with minced mutton, spices, butter it is flavorful mutton recipe that can be relished with pav. Do try this recipe at home and share your feedback with us. But then eating too much Chicken (in meat form) can become a big bore which is why we find Kheema to be a refreshing change thanks to its versatility.
Steps to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Sorry no pictures…first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊
Do try this recipe at home and share your feedback with us. But then eating too much Chicken (in meat form) can become a big bore which is why we find Kheema to be a refreshing change thanks to its versatility. You can use the same recipe for different types of meats (Chicken, Beef, Mutton) and it will still taste great. You can transform Kheema into cutlets, patties & meatballs too. You can add a pinch of turmeric while cleaning the minced meat.
So that is going to wrap this up with this special food kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
