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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli chicken tagliatelle in tomato and sour cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something that I’ve loved my whole life.

Add the chopped tomatoes to a medium heat saucepan and simmer. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.

To get started with this particular recipe, we have to prepare a few components. You can have chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:

1. Prepare Chilli Coated Chicken
2. Make ready 2 Sliced Chicken Breasts
3. Make ready 1/3 tsp Paprika
4. Prepare 1/4 tsp Red Cayenne Pepper (Chilli Powder)
5. Get 1 tsp Salt
6. Make ready 1 pinch Ground White Pepper
7. Prepare 1 tsp Garlic Infused Olive Oil
8. Take 4 slice Streaky Bacon
9. Take Tomato and Sour Cream Sauce
10. Make ready 1 can Chopped Tomatoes
11. Take 1 pinch Ground Black Pepper
12. Take 1 pinch Salt
13. Get 1 bunch Chopped Coriander
14. Prepare 1 dash Garlic Purée
15. Get 1 dash Tomato Purée
16. Make ready 1 dash Chilli Purée
17. Take 1/2 cup Sour Cream
18. Make ready Pasta
19. Prepare 150 grams Tagliatelle
20. Take 1 pinch Salt
21. Get 1250 ml water

This dish is loaded with chicken, tomatoes, green onions, all in a creamy sauce and finally topped with lots of cheese. When pasta is cooked drain then stir into the chicken mixture and serve! So I adapted the recipe here. Sauteed onion & garlic, then the tomato sauce and cooked to reduce to sauce consistency.

Steps to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:

1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
2. Add the garlic oil to the Chilli mix
3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
5. Add the chopped tomatoes to a medium heat saucepan and simmer.
6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
8. Fry the chicken and bacon, searing on each side before turning.
9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!

So I adapted the recipe here. Sauteed onion & garlic, then the tomato sauce and cooked to reduce to sauce consistency. Dusted the chicken with flour & S&P before browning; adding a pinch or two of red pepper flakes. Added some grated Parm to the cream and. Remove the chicken and peppers and set aside.

So that is going to wrap it up with this special food chilli chicken tagliatelle in tomato and sour cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!