Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken with herbs and sour cream in oven bag. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken with herbs and sour cream in oven bag is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken with herbs and sour cream in oven bag is something which I’ve loved my whole life.
Rub with sour cream and herb mix. Add salt, pepper and half curry powder. Open oveb bag and add flour in bottom to prevent sticking. Put chicken mix in bag and sprinkle rest of curry.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken with herbs and sour cream in oven bag using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken with herbs and sour cream in oven bag:
- Take 10 piece chicken drumstick
- Take 2 tbsp sour cream
- Prepare 3 lb potatoes
- Prepare 1 large onion
- Take 1 italian herb mix
- Take 2 tbsp lemon juice
- Prepare 1 salt and pepper
- Prepare 4 tbsp curry powder
- Make ready 1 oven bag
To make the herb sour cream, combine all ingredients in a small bowl. Place the sour cream, chives, parsley, salt and pepper in a small bowl and mix to combine. Serve the chicken with potatoes, sauerkraut and herbed sour cream. Place the chicken breast pieces in the bowl and turn them to coat thoroughly.
Instructions to make Chicken with herbs and sour cream in oven bag:
- Wash drumsticks with water in a strain.
- Season with salt and pepper. Add lemon juice.
- Rub with sour cream and herb mix
- Add onion and potatoe slices. Add salt, pepper and half curry powder
- Open oveb bag and add flour in bottom to prevent sticking. Put chicken mix in bag and sprinkle rest of curry. Add a cup of water.
- Close bag with enclosed plastic tie and make 3 knife slits through bag. Place in a pyrex pan.
- Put in preheated 350°F oven. Allow to cook for 60-75 min or until chicken and potatoes are brownish.
- Let it set outside oven anf carefully open the bag.
Serve the chicken with potatoes, sauerkraut and herbed sour cream. Place the chicken breast pieces in the bowl and turn them to coat thoroughly. BAKE IT: Place on oven tray, in a single layer. Place the chicken breasts in a baking dish that has been sprayed with cooking spray. Mix together sour cream, garlic, lemon zest, salt, pepper, chives, and parsley in a small bowl.
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