Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy whole chicken chargha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#chuskapoints #ChickenChargha Spicy Chicken Chargha Recipe-Whole Chicken Steamed Fried-How To Make Chicken Chargha-Degi Chargha Lahori Chicken Steam roast. How to make chargha at home. A step by step complete recipe of spicy chargha by Flip Dip #chargha #chickenchargha #FlipDip. Whole Chicken Steam Roast Chargha street style.
Spicy whole chicken Chargha is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy whole chicken Chargha is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy whole chicken chargha using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy whole chicken Chargha:
- Make ready 1 and 1/2 kg whole Chicken
- Take 1 tbs Red chilli powder
- Make ready 1 tbs coriander powder
- Prepare 1 tsp Black pepper powder
- Take 1/2 tsp haldee powder
- Get 1 tbs cumin powder
- Get 1 tsp garam masala powder mix
- Make ready 1 tbs salt
- Prepare 1/4 tsp yellow food colour
- Make ready 1 egg
- Take 1 and 1/2 tbs corn flour
- Prepare 1 tbs Ginger garlic paste
- Prepare 1/2 tbs green chilli paste
- Prepare 1 tbs lemon juice
- Get 2 tbs vinegar
- Take Oil for frying
Spicy Chargha Recipe Spicy and tasty Chicken Charhga is an outstanding Pakistani dish. Spicy chargha recipe can be made with the skin, if you like. Whole Chicken marinated in spices and deep fried till golden brown. Can be eaten with sauces and fries or serve with rice.
Instructions to make Spicy whole chicken Chargha:
- In a bowl add salt, red chilli powder, black pepper powder, coriander powder, cumin powder, haldee powder,garam masala powder, green chilli paste, yellow food colour, ginger garlic paste,lemon juice, vinegar, corn flour, egg mix it properly….
- Now wash whole chicken properly…..make a deep cuts on chicken… In masala add whole chicken mix it and tie the chicken legs….and ler it rest for at least 4 hours….
- Now in a pot add water and place stand… And pre heat pot for 5 minutes now place chicken in pot….for 35 to 40 minutes…. Now cool chargha for 10 mins…. Now in a wok add oil heat it and fry chargha in hot oil. Until golden brown in colour.now chargha is ready to eat… Serve it with French fries, salad, raita and paratha…
Whole Chicken marinated in spices and deep fried till golden brown. Can be eaten with sauces and fries or serve with rice. Kadhai Chicken Chargha is spicy fried chicken made with chillies and ginger. It can be served as a main course with one of our traditional side dishes. Spicy Chicken curry with turmeric, ginger & chillies.
So that’s going to wrap it up for this special food spicy whole chicken chargha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
