Steam Whole Chicken
Steam Whole Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steam whole chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steam Whole Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steam Whole Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

Steaming is a popular and common cooking method in every Chinese kitchen. Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~ Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious. To steam a whole chicken, you'll need either one of these:- WOK - You will need a large wok with a lid, and a steaming rack for a whole chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can have steam whole chicken using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam Whole Chicken:
  1. Prepare 1 tsp salt
  2. Take 2 tbsp ginger juice
  3. Make ready 3 tbsp wine
  4. Get slices Ginger
  5. Make ready Spring onion
  6. Make ready Olive oil

Then add soy sauce and water to skillet. The chicken can be prepared either by steaming or poaching. The first method is to marinate the whole chicken with salt and steam it, whereas the second method is to poach it at a sub boiling point. Steamed chicken fills the bill when you want a dish that doesn't have any added extra oil from Get that chicken ready for its steam bath.

Steps to make Steam Whole Chicken:
  1. Wash and pat dry chicken.Rub chicken.in.and.out with salt.Then same with ginger juice and wine.Put ginger slices and spring onion inside the cavity of chicken.The rub with olive oil all over it.
  2. Take a wok or pot and fill with water.Let it boil after boiling place the chicken inside and steam.for 35 to 40 mins.Depends the size of chicken.
  3. Dipping….spring onion mash,ginger grated,a little salt,a little oil.Mix properly

The first method is to marinate the whole chicken with salt and steam it, whereas the second method is to poach it at a sub boiling point. Steamed chicken fills the bill when you want a dish that doesn't have any added extra oil from Get that chicken ready for its steam bath. Whole pieces of chicken, such as thighs or drumsticks, take. See recipes for Steam Chicken, Steam Chicken with Dates too. The chinese sausage juice will mixed with the chicken sauce and making the whole dish super delicious.

So that is going to wrap this up for this special food steam whole chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!