Mike's EZ Pulled Meat Sandwiches
Mike's EZ Pulled Meat Sandwiches

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's ez pulled meat sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Mike's EZ Pulled Meat Sandwiches. Slightly grill your buns if serving your pulled meat on the wet side. Mike's EZ Pulled Meat Sandwiches is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious.

Mike's EZ Pulled Meat Sandwiches is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's EZ Pulled Meat Sandwiches is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's ez pulled meat sandwiches using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Pulled Meat Sandwiches:
  1. Get Pulled Beef Or Pork
  2. Prepare 2 lb Beef Or Pork Roast
  3. Make ready 2 box 32 oz Beef Broth [with sodium]
  4. Take 2 tsp GOYA Seasoning [or 1/4 tsp each: Garlic Powder - Onion Powder - Cumin - Salt - Oregeno - Pepper]
  5. Get 1 large Bottle Sweet Baby Ray's BBQ Sauce [as needed]
  6. Take Additions
  7. Get 1 packages Fresh White Buns [your choice]
  8. Make ready Chilled Sour Pickle Rounds
  9. Take Chilled Sliced White Onions

This specific GOYA Seasoning is excellent and is very easy on a busy Chef! Make it a staple in your kitchen!. Add roast [fresh or even fully frozen] and simmer for several hours. Bring On the Pulled Beef Sandwiches!

Steps to make Mike's EZ Pulled Meat Sandwiches:
  1. This specific GOYA Seasoning is excellent and is very easy on a busy Chef! Make it a staple in your kitchen!
  2. Add 2 boxes beef broth [you may need more] and seasoning[s] to a thick bottom pot with lid. Add roast [fresh or even fully frozen] and simmer for several hours. Or, until roast is easily pulled apart. Flip roast once during simmer. Add additional broth or water as needed for a long simmer.
  3. Pull roast from broth. Allow to cool just slightly and shread meat with 2 forks. Pull any fat. Drain meat well in a strainer.
  4. Place shreadded meat in a bowl and add BBQ sauce as desired. Mix well. You can make these sandwiches as wet, or, as dry as you'd like. If serving on the dry side, offer additional BBQ sauce on the side for your guests.
  5. Serve on fresh white buns of your choosing. Plate with sour pickle rounds and sliced onions.
  6. I'll usually refrigerate the remaining broth for the following day and make an excellent Au Jus sauce for my easy French Dips. Attached below is my recipe for that. Enjoy your Summer! - - https://cookpad.com/us/recipes/351720-mikes-super-easy-french-dips

Add roast [fresh or even fully frozen] and simmer for several hours. Bring On the Pulled Beef Sandwiches! When you serve up this tray of mini pulled beef sandwiches, be sure to stop and savor the moment folks start peeling the stretchy cheesy sliders free from the rest of the golden savory mass on the pan. Moments like this should be appreciated in slow-motion and committed to memory quickly. BBQ Pulled Chicken is packed with flavor and the king of make-ahead recipes.

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