Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken broccoli rice alfredo bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Broccoli Rice Alfredo Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Broccoli Rice Alfredo Bake is something that I’ve loved my entire life.
Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Our simple and delicious one-dish meal chicken broccoli ziti bake is rich and comforting and perfect for a cold night. The casserole should be browned on top and bubbly around the.
To get started with this recipe, we have to first prepare a few components. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Get 5 Boneless, Skinless Chicken Breast
- Take 1 Lemon
- Take Fresh Thyme
- Prepare Fresh Sage
- Make ready Fresh Rosemary
- Make ready 1 teaspoon fresh diced garlic
- Get Stick butter
- Prepare Box Minute Rice
- Get 2 heads Fresh Broccoli
- Make ready 4 jars Alfredo Sauce
- Get 16 oz sliced, fresh mozzarella
- Prepare 2 cups shredded Italian blend cheese
- Take 1 cup Panko Bread Crumbs
- Prepare to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Print Recipe Show ❤ & Comment Jump to RecipeYou. Obviously, chicken and broccoli Alfredo is the perfect meal. And adding in a protein just makes it a perfectly balanced meal, right? Obviously, chicken and broccoli Alfredo is the perfect meal.
Steps to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
And adding in a protein just makes it a perfectly balanced meal, right? Obviously, chicken and broccoli Alfredo is the perfect meal. It covers all the basic food groups including garlic and cheese (because those are in their own category — I'm. This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish–rich, creamy Alfredo–into an easy, one-pot endeavor. Using a slotted spoon, transfer to a colander, leaving water in pot.
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