sour cream and cheese enchiladas
sour cream and cheese enchiladas

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sour cream and cheese enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

sour cream and cheese enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. sour cream and cheese enchiladas is something that I’ve loved my whole life.

Cover the enchiladas with the sour cream sauce and any leftover cheese/onion stuffing. Cheese enchiladas is one of the best Mexican recipes. Soft flour tortillas are filled with cheese, sour cream and enchilada sauce. They are so cheesy and delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make sour cream and cheese enchiladas:
  1. Prepare 12 oz can cream of mushroom
  2. Make ready 12 oz can cream of chicken
  3. Prepare 4 oz can of chopped green chillies
  4. Make ready 8 oz tub of sour cream
  5. Get 1 small onion finely chopped
  6. Prepare 14 corn tortillas
  7. Prepare 1 lb med or sharp cheddar grated

Heat a large saucepan to medium. The cheese should be melted and the enchiladas should be heated through. WHAT TO SERVE WITH CHICKEN SOUR CREAM ENCHILADAS? Heat canola oil in a skillet over medium heat.

Instructions to make sour cream and cheese enchiladas:
  1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
  2. Preheat oven to 350
  3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
  4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
  5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
  6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
  7. Place in oven and bake for 45 minutes covered with aluminum foil
  8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
  9. let cool for 20 before serving and enjoy

WHAT TO SERVE WITH CHICKEN SOUR CREAM ENCHILADAS? Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan. In a skillet, brown the chopped onions until soft. Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup.

So that is going to wrap this up with this exceptional food sour cream and cheese enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!