Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce
Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cubed konnyaku "steak" with shiso garlic soy sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is something which I’ve loved my whole life.

one of my favorites, warm konnyaku sashimi with bata jouyu (butter soy sauce). prepare to be amazed😘 πŸ“— Konnyaku facts - konnyaku has zero sugar konnyaku has zero fat konnyaku has zero protein konnyaku has zero carbohydrates konnyaku has How to make Konnyaku Steak (Diet). Top cube-steak-with-soy-sauce recipes just for you. A soy sauce and garlic mixture makes for one tasty flank steak marinade. In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic.

To begin with this particular recipe, we have to prepare a few components. You can have cubed konnyaku "steak" with shiso garlic soy sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
  1. Get 200 grams Konnyaku
  2. Prepare 5 tsp β—Ž Shiso Garlic Soy Sauce
  3. Prepare 3 tsp β—Ž Mirin
  4. Prepare 8 to 10 grams β—Ž Butter
  5. Take 1/2 tsp β—Ž Sugar
  6. Prepare 1 β—Ž Black pepper

Mix soy sauce, sugar, mirin and sliced garlic in a dish. Stir-fry sliced garlic lightly with butter in a frying pan. Then put in the KONNYAKU and fry both sides. Season if desired and serve topped with parsley.

Steps to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
  1. Score each side of the konnyaku. Cut it up into easy to eat pieces. Boil briefly and drain.
  2. Heat up a frying pan and put in the well drained konnyaku. Pan fry until well browned on all sides over medium heat.
  3. Add the β—Ž ingredients, mix and it's done!

Then put in the KONNYAKU and fry both sides. Season if desired and serve topped with parsley. Ume Shiso Chicken Gyoza Dumplings (撅しそ颏逃子 Healthy Jiaozi Recipe) We had tried konnyaku at restaurants and seen it in Japanese markets but had never really stopped to think about what it is, or how to use it at home. Diced Beef Steak with soy-based sauce is a Japanese style steak - easy to pick up with chopsticks and The other kind is so-called processed meat cubes, which are sold as perfectly cut cubes.

So that’s going to wrap it up for this exceptional food cubed konnyaku "steak" with shiso garlic soy sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!