Crab Quiche
Crab Quiche

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, crab quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crab Quiche is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crab Quiche is something that I have loved my entire life. They are nice and they look wonderful.

I decided to try a crab quiche, and it was gone in one sitting. My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche. This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab quiche using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crab Quiche:
  1. Make ready 1 pie shell
  2. Get 1 cup shredded Swiss cheese
  3. Get 1/2 cup chopped red pepper
  4. Make ready 1/4 cup chopped green onion
  5. Prepare 1 tbsp butter
  6. Get 3 large eggs
  7. Take 1 1/2 cup half and half cream
  8. Get 1/2 tsp salt
  9. Get 1/4 tsp pepper
  10. Make ready 3/4 cup imitation crab meat

This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Seafood quiches aren't served often so change things up with this crab quiche recipe. This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese.

Instructions to make Crab Quiche:
  1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
  2. Immediately dprinkle with 1/2 cup cheese
  3. Reduce heat to 375
  4. Saute peppers and onions in butter
  5. In large bowl whisk eggs, cream, salt and pepper
  6. Stir in crab meat, peppers, onions and rest of cheese
  7. Add into crust
  8. Bake 30-35 minutes until firm

Seafood quiches aren't served often so change things up with this crab quiche recipe. This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese. This crab quiche recipe makes excellent use of canned crab. Canned crab lacks much of the flavor of fresh crab, but used as an ingredient in other dishes, it is quite satisfactory. But the reason I love them is that they are so simple.

So that is going to wrap this up for this exceptional food crab quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!