Crab Quiche
Crab Quiche

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I decided to try a crab quiche, and it was gone in one sitting. My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche. This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup.

Crab Quiche is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crab Quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crab quiche using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crab Quiche:
  1. Take 1 pie shell
  2. Take 1 cup shredded Swiss cheese
  3. Prepare 1/2 cup chopped red pepper
  4. Make ready 1/4 cup chopped green onion
  5. Make ready 1 tbsp butter
  6. Make ready 3 large eggs
  7. Make ready 1 1/2 cup half and half cream
  8. Take 1/2 tsp salt
  9. Take 1/4 tsp pepper
  10. Prepare 3/4 cup imitation crab meat

This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Seafood quiches aren't served often so change things up with this crab quiche recipe. This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese.

Instructions to make Crab Quiche:
  1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
  2. Immediately dprinkle with 1/2 cup cheese
  3. Reduce heat to 375
  4. Saute peppers and onions in butter
  5. In large bowl whisk eggs, cream, salt and pepper
  6. Stir in crab meat, peppers, onions and rest of cheese
  7. Add into crust
  8. Bake 30-35 minutes until firm

Seafood quiches aren't served often so change things up with this crab quiche recipe. This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese. This crab quiche recipe makes excellent use of canned crab. Canned crab lacks much of the flavor of fresh crab, but used as an ingredient in other dishes, it is quite satisfactory. But the reason I love them is that they are so simple.

So that is going to wrap this up with this special food crab quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!