Curry Chicken Wings w/ Sauce
Curry Chicken Wings w/ Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curry chicken wings w/ sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Curry Chicken Wings w/ Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Curry Chicken Wings w/ Sauce is something which I’ve loved my whole life.

Homemade curry sauce adds a spicy richness to this delicious recipe for chicken wings. Stir in the curry powder, chile-garlic sauce, tomato sauce, soy sauce and brown sugar. Chicken wings can be prepared in different ways to achieve their crispness: fried or baked, with flour or not. While wings bake, make curry sauce.

To get started with this particular recipe, we have to prepare a few components. You can have curry chicken wings w/ sauce using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken Wings w/ Sauce:
  1. Make ready 1 dozen chicken wings
  2. Take 2 potato
  3. Make ready Half onion
  4. Take Yellow Bell pepper
  5. Prepare 1 sachet curry sauce
  6. Prepare 1 sachet coconut milk

With this simple recipe, you'll be having baked curry chicken wings just like from the local Chinese Take-out whenever the mood strikes. My husband likes to cover them with Chinese garlic chili sauce for an added kick. I like them "as is" with a squeeze of fresh lime. The earthiness of these curry chicken wings and mustard blends very well with the sweetness from the honey.

Steps to make Curry Chicken Wings w/ Sauce:
  1. Heat wok then add oil fan fry wings. Remove when done then saute onion, stir fry potato until it turns golden brown add in chicken.
  2. Mix them then add curry sauce let it simmer. When potato is tender add coconut milk simmer again till done

I like them "as is" with a squeeze of fresh lime. The earthiness of these curry chicken wings and mustard blends very well with the sweetness from the honey. A must try at your next cookout. Serve with lemon wedges and steamed basmati rice. Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt.

So that’s going to wrap this up for this special food curry chicken wings w/ sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!