Cajun Poblano and Shrimp Quiche
Cajun Poblano and Shrimp Quiche

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun poblano and shrimp quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled. Once again, I must extoll the wonderful virtues of the stuffed chili pepper. Stuffed peppers are easy to make, satisfy like no other, and allow for a nearly infinite. This just doesn't last in our house :).

Cajun Poblano and Shrimp Quiche is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cajun Poblano and Shrimp Quiche is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:
  1. Get 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
  2. Prepare 2 tbsp butter
  3. Get 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
  4. Get 1 cup finely chopped onion
  5. Take 2 tsp cajun seasoning
  6. Make ready 1/4 cup thin sliced green onion
  7. Get 2 clove minced garlic
  8. Get 6 white button musrooms, sliced
  9. Get 1/2 lb cooked shrimp, either whole small or cut up large shrimp
  10. Prepare 1/4 lb black forrest ham, or ham you prefer chopped
  11. Get 1/2 cup pepper jack cheese, grated
  12. Prepare 1/4 cup grated parmesan cheese
  13. Take 1/4 tsp thyme
  14. Get 3 large eggs, beaten
  15. Get 1 cup heavy cream
  16. Get 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Cajun Shrimp Stuffed Poblano PeppersChili Pepper Madness. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! This healthy quiche recipe is perfect for entertaining–the quiche can be made ahead and is just as flavorful served warm or at room temperature. Spread the caramelized onions in the bottom of the crust.

Steps to make Cajun Poblano and Shrimp Quiche:
  1. Preheat the oven to 400.
  2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
  3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
  4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
  5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
  6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

This healthy quiche recipe is perfect for entertaining–the quiche can be made ahead and is just as flavorful served warm or at room temperature. Spread the caramelized onions in the bottom of the crust. Layer spinach and shrimp on top of the onions and sprinkle with oregano. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.

So that’s going to wrap it up for this special food cajun poblano and shrimp quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!