Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stewed chicken chorizo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Food. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.
Stewed Chicken Chorizo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stewed Chicken Chorizo is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stewed chicken chorizo using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stewed Chicken Chorizo:
- Get 3-1/2 pounds chicken thighs bone in and skin on
- Make ready 6 ounces Chorizo sausage
- Make ready 10 leaves bay leaf
- Take 1 pound carrots
- Make ready 1 teaspoon kosher salt
- Take 2 tablespoons saffron flowers not stems
- Get 1 teaspoon ground turmeric
- Prepare 2 teaspoon ground cumin
- Prepare 1/2 teaspoon ground black pepper
- Prepare 2 tablespoons ground paprika
- Get 1 quart water
- Make ready 1 teaspoon onion powder
- Take 1 teaspoon granulated garlic powder
Make sure you use raw cooking chorizo for this recipe, not the You can use any part of the chicken you like for this chorizo stew. This smoky chicken and bean stew with chorizo and a chilli kick is hearty and delicious. Add extra-virgin olive oil and chicken to pot. Sometimes dinner just magically comes together perfectly.
Instructions to make Stewed Chicken Chorizo:
- Take a deep pan add the chicken thighs. Turn on the heat.
- Add 2/3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika.
- Add rest of the spices to the chicken.
- Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat.
- Let rest for 10 minutes covered.
- Serve I hope you enjoy!
Add extra-virgin olive oil and chicken to pot. Sometimes dinner just magically comes together perfectly. It doesn't happen often enough in our busy world, so when it does, you want to repeat the experience over and over. Home - Soup and Stew - Chorizo Chickpea Stew with Greens. Today's chicken and chorizo stew is not Romanian at all, but soooo delicious!
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