Chicken Fajitas
Chicken Fajitas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken fajitas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Put a griddle pan on a high heat. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion.

Chicken Fajitas is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Fajitas is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:
  1. Take 4 tablespoons canola oil, divided
  2. Make ready 2 tablespoons lemon juice
  3. Prepare 1-1/2 teaspoons seasoned salt
  4. Take 1-1/2 teaspoons dried oregano
  5. Take 1-1/2 teaspoons ground cumin
  6. Prepare 1 teaspoon garlic powder
  7. Prepare 1/2 teaspoon chili powder
  8. Make ready 1/2 teaspoon paprika
  9. Make ready 1/2 teaspoon crushed red pepper flakes (optional)
  10. Make ready 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Make ready 1/2 medium sweet red pepper, julienned
  12. Prepare 1/2 medium green pepper, julienned
  13. Take 1/2 medium yellow pepper, julienned (optional)
  14. Get 4 green onions, thinly sliced
  15. Get 1/2 cup chopped onion
  16. Take 6 flour tortillas (8 inches), warmed
  17. Make ready Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Swap out the chicken for steak, tofu and even portobello mushrooms. Season chicken with salt and pepper, then add to bowl and toss to coat. Trim chicken of any excess fat and place in a large, lidded bowl. Toss, adding more oil if necessary, until coated.

Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Trim chicken of any excess fat and place in a large, lidded bowl. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. These Chicken Fajitas have a terrific flavour hit from a really great Fajita marinade. Served alongside charred peppers and onion, this meal is a kaleidoscope of colours no one can resist!

So that’s going to wrap this up for this special food chicken fajitas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!