Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cooked in tomato. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Juicy seared chicken breasts covered with tomato sauce…with just a touch of cream to make it silky and delicious! Chicken breasts do not have to be Remove the chicken after searing. It will not be completely cooked but will continue it's journey in the tomato sauce. Now add a tablespoon of olive.
Chicken Cooked in Tomato is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Cooked in Tomato is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cooked in tomato using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cooked in Tomato:
- Take 1 canned tomato
- Take 300 g chicken breast
- Take 1 onion (peeled, sliced thinly, stir fried well until golden browned)
- Take 1/3 carrot (cut into thin slices)
- Take 4-5 cabbage leaves (cut into bite sized pieces, boiled lightly)
- Get 10 cm celery (cut into thin sticks)
- Prepare 1 bouillon cube
- Make ready 50 cc tomato juice
- Take 50-100 cc water
- Take 3 tbsp white wine
- Take 1 tbsp soy sauce
- Prepare 1-2 tbsp sugar
- Get 1 tbsp olive oil
- Get 30 g flour
- Get salt & pepper
Easily cook Chicken in Tomato Sauce with this easy step by step recipe video ► Chicken in tomato sauce is a mouth-watering dish, made with marinated fried. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. The flavor is the result of the complex interplay of various spices. I am going to show you how to bring this authentic Malay cuisine regularly served on the banquet table to your dining table.
Instructions to make Chicken Cooked in Tomato:
- Cut the chicken breast into bite sized pieces, sprinkle with salt and pepper, dust them with flour and shake off any excess.
- Heat the olive oil in a pan, sear the chicken on both side until browned, fragrant and crisp.
- Add all vegetables, chicken, ingredients in a large pot and stew over medium-low heat.until cooked. Season with salt and pepper.
The flavor is the result of the complex interplay of various spices. I am going to show you how to bring this authentic Malay cuisine regularly served on the banquet table to your dining table. How to Cook Chicken in Tomato Sauce. INGREDIENTS: Corn tortillas , Chicken in tomato sauce, Oil (for frying), Lettuce, Shredded cheddar cheese, Sour c. How to Charcoal Grill the Perfect Chicken Wings.
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