Smoked Whole Chickens Revisited
Smoked Whole Chickens Revisited

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked whole chickens revisited. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crave this delicious smoked whole chicken recipe with simple step by step tutorial. It won't take long to cook this tasty meal you and your family will crazily enjoy! Smoked chicken is definitely going to be the star of the show for your work's potluck, family holiday feast, or just to show off for your sweetie. Find out how to smoke whole chicken that's done in almost half the time, and tastes twice as good!

Smoked Whole Chickens Revisited is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Smoked Whole Chickens Revisited is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked whole chickens revisited using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Whole Chickens Revisited:
  1. Make ready 2 whole chickens 3-5 lbs each
  2. Prepare 1 orange
  3. Make ready 1 lemon
  4. Make ready 2 sprigs rosemary
  5. Prepare 4 sprigs tarragon
  6. Get 4 cups sugar
  7. Prepare 3 cups kosher salt
  8. Prepare 6 dried bay leaves
  9. Get 1 tbsp chopped dehydrated onion
  10. Prepare 1 tsp whole pepper corns
  11. Prepare 3 gallons water
  12. Take BBQ Chicken Rub Mix
  13. Get All purpose seasoning*
  14. Get 1 cup salt, 1/2 cup granulated garlic, 1/4 cup pepper

Once you know how to smoke a whole chicken, you'll want to challenge yourself to experiment with rubs, and brines. Poultry can be daunting because undercooked chicken isn't safe to. Smoked Whole Chicken Recipe on Red Box Smoker. How to Smoke Chicken in Masterbuilt Electric Smoker.

Steps to make Smoked Whole Chickens Revisited:
  1. Combine the kosher salt, sugar, bay leaves, pepper and chopped dehydrated onion into the 3 gallons of water. Soak the chickens in the refrigerator overnight.
  2. Get smoker heating to 325°. I have an offset barrel smoker that I modified to use a water bath. I did not add water to the pan because I was worried that might make the skin rubbery.
  3. Rinse chicken in cold water and pat dry.
  4. Cut the orange and lemon into 1/8 wedges.
  5. Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon.
  6. Cover all sides of the chickens with the AP rub and BBQ chicken rub.
  7. Place the chickens in the smoker breast side down. I'm using a charcoal, maple wood and peach wood combination. I have an abundance of maples on my property which gives a nice sweet smoke and used peach chips that I bought as another sweet smoke to balance the charcoal.
  8. After 1 hour check the temp of the white and dark meat. You're looking for 165 in the white and 175 in the dark. With my smoker I wasnt there, about 2 hours or so away.
  9. Brush the skin with oil and rotate in the smoker to ensure an even cook. You can use any oil you like, olive would give it a nice fruity flavor. I used canola for the neutral flavor plus it's what I had on hand, next time I will try peanut oil because it's amazing!
  10. After one more hour rotate the chickens and check the skins to see if they need oiled again.
  11. When the temps are good pull the chickens and let rest about half an hour before carving.
  12. The skins on my chickens cracked and started to pull away. I think 325° was too hot. My goal was for them to only cook for 2 hours but the dark meat was not temping. I contemplated tenting with foil to protect the skin but wasn't sure what it would do to the texture. Next time I'll stick with my original temp of 275° and cook longer brushing multiple times with peanut oil… it tastes so amazing so I'm not at all disappointed, plus I get to keep cooking this recipe over and over to get it right!

Smoked Whole Chicken Recipe on Red Box Smoker. How to Smoke Chicken in Masterbuilt Electric Smoker. The barbecue season is in full swing and smoked whole chickens should be on everyone's 'to do' list. Juicy, smoky, flavorful and beautifully colored smoked whole chickens are a treat. Is there anything prettier than a browned bird?

So that is going to wrap it up with this exceptional food smoked whole chickens revisited recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!