Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, couscous with chicken and egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Couscous with chicken and egg is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Couscous with chicken and egg is something which I’ve loved my whole life. They’re nice and they look fantastic.
Add the scrambled, cooked eggs to the covered couscous and give it a mix. Garnish with Cilantro or parsley leaves. Tips: You could serve this on a. Fluff up the couscous with a fork and scatter over the coriander to serve.
To get started with this particular recipe, we have to prepare a few components. You can have couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with chicken and egg:
- Get 1/2 liter couscous
- Get 1/2 chicken breasts
- Take 2 eggs, hard-boiled
- Prepare 1 mushroom broth cube
- Make ready 2 green onion
- Take butter
- Take ground pepper
- Make ready oil
- Prepare salt
- Take 2 clove garlic, crushed
This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. A Mediterranean-flavored chicken and vegetable stew served over couscous. It's my all-time favorite, and it's delicious!
Instructions to make Couscous with chicken and egg:
- Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
- When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
- Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
- Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
- When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
- Serve, enjoy the meal.
A Mediterranean-flavored chicken and vegetable stew served over couscous. It's my all-time favorite, and it's delicious! This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect accompaniment. Cut the chicken up into joints, removing the skin if you want to keep it healthy, then serve with the tasty roast-vegetable couscous. This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week.
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