Baby Tuna and Sweetcorn Quiche
Baby Tuna and Sweetcorn Quiche

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baby tuna and sweetcorn quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baby Tuna and Sweetcorn Quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baby Tuna and Sweetcorn Quiche is something that I have loved my whole life. They’re nice and they look fantastic.

Mix the spring onion, tuna and sweetcorn together in bowl and season with some black pepper. Put the cottage cheese and eggs into a blender and blend until smooth. Gently fold this into the tuna mixture. Mix the spring onion, tuna and sweetcorn together in bowl and season with some salt and black pepper.

To get started with this particular recipe, we must prepare a few components. You can cook baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Tuna and Sweetcorn Quiche:
  1. Prepare 3 x 110 Gram tins Tuna (in spring water)
  2. Prepare 1 Cup Frozen Sweetcorn
  3. Make ready 1/2 Onion
  4. Make ready 120 Grams Cheese
  5. Take 1 Cup Buttermilk (thanks Vic!)
  6. Get 5 Eggs
  7. Make ready Black Pepper
  8. Make ready Spray Oil

Tuna, sweetcorn & pea salad in baby cos lettuce wraps. Not only is this crustless tuna quiche extremely tasty, it's also extremely great value! - by Alison Pickel. Tuna and Sweet Corn Mini Quiches Little Grazers - delicious food for little hands.

Instructions to make Baby Tuna and Sweetcorn Quiche:
  1. Drain the Tuna and put into a bowl. Add the Sweetcorn, mix.
  2. Grate the cheese into the bowl and again mix. Add a bit of Black Pepper.
  3. In another bowl, whisk the Eggs and the Buttermilk.
  4. Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin.
  5. Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!)
  6. Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!

Tuna and Sweet Corn Mini Quiches Little Grazers - delicious food for little hands. These mini quiches are great for packed lunches · These sweet potato, lentil and cheddar croquettes are a great food for baby led weaning, as well as a good way of sneaking in some veggies to fussy children. Babies can safely enjoy tuna in moderate amounts. Here's what parents need to know about introducing tuna into their little one's diet.

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