Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cooking & baking supplies and more. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce step by step.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Make ready Ground beef
- Make ready Tofu
- Prepare Grated garlic
- Prepare (Season beef)
- Prepare Sake
- Take Water
- Take Soy sauce
- Get Salt
- Take &1/2 Tbs Starch
- Prepare Canola oil
- Prepare (Seasonings for sauce)
- Make ready Chicken&Pork broth
- Prepare Cooking sake
- Make ready Soy sauce
- Take Doubanjiang (Chilli bean sauce)
- Take (Flavouring oils)
- Get Sesame oil
- Make ready Chilli oil
- Take Canola oil
Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce : Cut a pack of silken tofu and prepare a teaspoon of grated garlic Season ground beef and mix it lightly Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. It is easy, it is fast, it tastes yummy. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I have loved my whole life.
Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
It is easy, it is fast, it tastes yummy. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I have loved my whole life. Add water (or broth), soy sauce and scallions. The longer time of simmering helps the tofu to absorb the flavors. Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients.
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