Seafood Paella
Seafood Paella

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood paella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Paella is a Spanish rice dish originally from Valencia.

Seafood Paella is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Seafood Paella is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Make ready 4 tbsp Olive Oil
  2. Take 1/4 Diced Onions
  3. Take 1/4 Diced Green and Red pepper
  4. Get 2 tbsp Chopped or Minced Garlic
  5. Make ready 1/2 tbsp Saffron
  6. Take 1/2 tbsp Black pepper
  7. Take 1/2 tbsp Salt
  8. Prepare 1 packages Mixed Seafood mix
  9. Get 1 cup Yellow rice or parboiled rice
  10. Get 1 packages Pre-cooked clams
  11. Get 1 cup Chicken Broth

Seafood paellas are as varied as the cooks who make them. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Be the first to rate & review!

Steps to make Seafood Paella:
  1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
  2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
  3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
  4. Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)

But once the paella gets going, the process is pretty seamless—and the rewards are huge. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common.

So that’s going to wrap it up with this special food seafood paella recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!