Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Easy Chicken Quesadilla is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Chicken Quesadilla is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Quesadilla:
- Get 1 lb. boneless skinless chicken breasts, sliced into strips
- Get 1 tbsp. extra-virgin olive oil
- Take 2 bell peppers, thinly sliced
- Make ready 1/2 onion, thinly sliced
- Prepare 1/2 tsp. chili powder
- Make ready 1/2 tsp. ground cumin
- Prepare 1/2 tsp. dried oregano
- Take to taste Salt and Pepper
- Prepare 4 medium flour tortillas
- Make ready 2 cup shredded Monterey jack
- Get 2 cup shredded cheddar
- Make ready 1 avocado, sliced
- Prepare 1 tbsp. vegetable oil
- Prepare 2 green onions, thinly sliced
- Prepare Sour cream, for serving
How to make these Easy Chicken Quesadillas In a heated pan, add olive oil, onion and bell peppers and sautee, then set aside. In a separate pan heat the tortillas on a low heat, on each side. Cooking the chicken on a regular pan: On a large pot, over medium high heat, heat some olive oil and sear the chicken on all sides. Combine the chicken and jalapeño sauce in a bowl.
Steps to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Cooking the chicken on a regular pan: On a large pot, over medium high heat, heat some olive oil and sear the chicken on all sides. Combine the chicken and jalapeño sauce in a bowl. Place a quesadilla in the pan and press down. Heat olive oil in a large skillet at medium-low heat. Place one tortilla sheet on the pan, then top with chicken, mango, spring onion, tomato, avocado and cheese.
So that is going to wrap it up for this exceptional food easy chicken quesadilla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
