Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hunter's red stew (venison). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add browned meat and remaining ingredients to crock pot. Serve with crusty bread and butter. Venison Hunters Stew recipe: Please let me know what you think about this recipe. To get started with this recipe, we must first prepare a few components.
Hunter's Red Stew (venison) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hunter's Red Stew (venison) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hunter's Red Stew (venison):
- Get 1 1/2 lb large chunks Venison (or beef)
- Make ready 3 cup Water
- Make ready 16 oz Tomato sauce
- Make ready 4 Beef bullion cubes
- Take 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
- Make ready 1/2 tsp each Salt, Red pepper and Onion powder
- Take 1 tbsp Parsley
- Get 1 Onion, coarse chop
- Take 3 stick Celery, large chop
- Make ready 1 bag baby Carrots
- Get 6 Red Potatoes, large chunk
- Prepare 1 can Corn, drained
Melt some of the butter in a Dutch Oven over medium heat; Brown venison in batches and remove and reserve. Trim all the fat and silver skin from the venison and discard. Cube the venison and cut up the kielbasa. Heat the oil in a heavy Dutch oven and brown the meats.
Instructions to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
Cube the venison and cut up the kielbasa. Heat the oil in a heavy Dutch oven and brown the meats. Add salt, sugar, rosemary, basil, and black pepper. Place in bottom of casserole dish with the slices of onion. Hunters making Irish stew can't go wrong with neck, hock, flank, or even cubed center or eye of round roasts.
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