Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hunter's red stew (venison). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add browned meat and remaining ingredients to crock pot. Serve with crusty bread and butter. Venison Hunters Stew recipe: Please let me know what you think about this recipe. To get started with this recipe, we must first prepare a few components.
Hunter's Red Stew (venison) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hunter's Red Stew (venison) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hunter's Red Stew (venison):
- Make ready large chunks Venison (or beef)
- Prepare Water
- Take Tomato sauce
- Make ready Beef bullion cubes
- Get each, Thyme, Margoram, Pepper, Garlic powder
- Get each Salt, Red pepper and Onion powder
- Make ready Parsley
- Get Onion, coarse chop
- Make ready Celery, large chop
- Get bag baby Carrots
- Take Red Potatoes, large chunk
- Prepare Corn, drained
Melt some of the butter in a Dutch Oven over medium heat; Brown venison in batches and remove and reserve. Trim all the fat and silver skin from the venison and discard. Cube the venison and cut up the kielbasa. Heat the oil in a heavy Dutch oven and brown the meats.
Instructions to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
Cube the venison and cut up the kielbasa. Heat the oil in a heavy Dutch oven and brown the meats. Add salt, sugar, rosemary, basil, and black pepper. Place in bottom of casserole dish with the slices of onion. Hunters making Irish stew can't go wrong with neck, hock, flank, or even cubed center or eye of round roasts.
So that’s going to wrap it up for this special food hunter's red stew (venison) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
