Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry satay chicken skewer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Curry Satay Chicken Skewer is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Curry Satay Chicken Skewer is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Get 2 chicken breasts (250g)
- Get 1 yellow onion (grated)
- Make ready 3 pegs of garlic (grated)
- Make ready 2 inches ginger (grated)
- Prepare 2 oz coconut cream
- Get 1 oz sour cream
- Make ready 1 tbsp cumin
- Make ready 2 tsp turmeric
- Get 2 tsp curry powder
- Take 8 grains of allspice/pimiento (cracked)
- Prepare 2 sprigs fresh mint, torn and bruised
- Prepare 1 tbsp peanut butter
- Prepare 1/4 tsp salt
- Take 3 tbsp cooking oil
Place the chicken skewers on the wire rack and using half the left over Satay sauce that the chicken was marinating in - cover the chicken with the satay. Thread the marinated chicken onto the wooden skewers. Pour Satay over cooked chicken skewers and serve with rice and chunky cucumber. Chicken Satay Skewers - Deliciously juicy and tender chicken pieces marinaded in a satay sauce, and baked in the oven on skewer sticks.
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
Pour Satay over cooked chicken skewers and serve with rice and chunky cucumber. Chicken Satay Skewers - Deliciously juicy and tender chicken pieces marinaded in a satay sauce, and baked in the oven on skewer sticks. Serve with extra satay sauce for dipping for a lunch/dinner everyone will enjoy! The satay chicken skewers are the perfect dish for warmer days, when all you want to do is enjoy the sun, and not stay on top of the grill. They are so tasty, they will definitely become a regular dish in your household and a family favorite.
So that is going to wrap it up with this exceptional food curry satay chicken skewer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
