Mediterranean Brisket in Pressure Cooker
Mediterranean Brisket in Pressure Cooker

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean brisket in pressure cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Before you jump to Mediterranean Brisket in Pressure Cooker recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don.

Mediterranean Brisket in Pressure Cooker is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mediterranean Brisket in Pressure Cooker is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
  1. Prepare 2 1/2 lb Beef Brisket or London Broil
  2. Make ready 1 tsp salt
  3. Make ready 1 tsp freshly ground pepper or seasoning
  4. Take 1 tbsp extra virgin olive oil
  5. Make ready 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
  6. Get 3 clove garlic, pealed and chopped
  7. Get 12 oz white button or cremini mushrooms
  8. Get 1 tsp thyme
  9. Make ready 1 tsp basil
  10. Get 1 can (15 ounce) diced tomatoes, drained
  11. Prepare 1/2 cup low-sodium beef broth
  12. Get 1 lb baby carrots

They're fine and they look wonderful. Lay brisket in the inner steel pot of pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing.

Steps to make Mediterranean Brisket in Pressure Cooker:
  1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
  2. Season the meat on both sides with the salt and pepper
  3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
  4. Remove and place on a plate
  5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
  6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
  7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
  8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
  9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
  10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the highest Saute function. Heat oil and lower the brisket into the pot using tongs, fatty side facing down. Season the meat on all sides with salt and pepper.

So that is going to wrap this up for this exceptional food mediterranean brisket in pressure cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!