Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken enchilada nachos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken enchilada nachos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken enchilada nachos is something that I have loved my entire life. They’re fine and they look fantastic.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Toss until the chicken is evenly coated. Stir flour into melted butter until smooth.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada nachos:
- Get 12 corn tortillas cut into quarters
- Take Spicy cilantro lime black beans (see my recipe)
- Prepare 1 small can green enchilada sauce
- Take 1 teaspoon corn starch
- Make ready 1 handful shredded Mexican cheese
- Prepare 1 chicken breast
- Take 1 cup tostitos white queso
- Take to taste:
- Make ready taco seasoning
- Get cajun seasoning
- Take adobo
- Get garlic powder
- Take shredded lettuce
- Make ready diced onion
- Make ready diced tomato
- Make ready sour cream if desired
Add enchilada sauce and green chilies to shredded chicken in a small bowl. Just enough to coat the chicken without becoming soupy. I personally use all the toppings in the list for a crunchy healthy flavour packed meal! Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot.
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
I personally use all the toppings in the list for a crunchy healthy flavour packed meal! Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot. Remove chicken from pan, leaving enchilada sauce in the pot. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla.
So that’s going to wrap this up for this special food chicken enchilada nachos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!