Mediterranean Brisket in Pressure Cooker
Mediterranean Brisket in Pressure Cooker

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mediterranean brisket in pressure cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mediterranean Brisket in Pressure Cooker is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mediterranean Brisket in Pressure Cooker is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
  1. Get Beef Brisket or London Broil
  2. Prepare salt
  3. Make ready freshly ground pepper or seasoning
  4. Get extra virgin olive oil
  5. Make ready onions, pealed, cut into 1/2 inch lengthwise slices
  6. Prepare garlic, pealed and chopped
  7. Take white button or cremini mushrooms
  8. Get thyme
  9. Take basil
  10. Prepare (15 ounce) diced tomatoes, drained
  11. Get low-sodium beef broth
  12. Prepare baby carrots

Lay brisket in the inner steel pot of pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the highest Saute function.

Instructions to make Mediterranean Brisket in Pressure Cooker:
  1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
  2. Season the meat on both sides with the salt and pepper
  3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
  4. Remove and place on a plate
  5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
  6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
  7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
  8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
  9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
  10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

Lock pressure cooker lid in place and set steam vent to Sealing. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the highest Saute function. Heat oil and lower the brisket into the pot using tongs, fatty side facing down. Season the meat on all sides with salt and pepper. If your brisket is too big, cut it in half so it fits comfortably into the instant pot.

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