Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick, light & refreshing mushroom stew (slow cooker shashouka). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook quick, light & refreshing mushroom stew (slow cooker shashouka) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka):
- Prepare 2 tbsp cooking oil
- Make ready 1 diced onion
- Get 1 bag fresh mushrooms, sliced
- Prepare 1 bell pepper (whatever color you want, as far as I am concerned. I used green here)
- Make ready 1 jalapeno pepper, sliced
- Prepare 1 tsp cumin powder
- Get 1/2 tsp paprika
- Prepare 1 tsp turmeric powder
- Prepare 1/2 tsp cayenne pepper
- Make ready 1 tsp chicken/mushroom seasoning
- Get to taste salt and black pepper
- Get 1 tbsp soy sauce
- Make ready 1 can crushed tomatoes
- Prepare 2 medium sized tomatoes, quartered
- Get 1 tbsp honey
- Prepare 1/2 cup water
- Get 2 tbsp crumbled feta cheese
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Steps to make Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka):
- Heat oil in a pan and saute onion and mushrooms, until onion is a little translucent
- Sprinkle salt until the mushrooms starts to water. Toss in jalapeno pepper and bell pepper to soften them up.
- SLOW COOKER : Add the cooked above ingredients at the bottom, topped with the rest of the ingredients with water. Set on high for 2 hours or low for 4 hours. Stir once or twice after a while.
- We ate it for dinner with leftover roast chicken thighs.
- For those who wish to add eggs into the dish, when the vegetables have softened, make depression marks into the concoction in the slow cooker, gently crack an egg into the indentation, season with a little salt and pepper, close the lid and cook for another hour or so (check the eggs to see if it's to the consistency that you like)
- Happy cooking!
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