Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven baked rangoon and beef egg rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We provide you only the best Oven Baked Rangoon and Beef Egg Rolls recipe here. We also have wide variety of recipes to try. Oven Baked Rangoon and Beef Egg Rolls Jump to: Recipe Weight Loss Tips Before you jump to Oven Baked Rangoon and Beef Egg Rolls recipe, you may want to read this short interesting healthy tips about. Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly.
Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Oven Baked Rangoon and Beef Egg Rolls is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Make ready cream cheese
- Prepare large chunk crab
- Prepare wonton wraps
- Make ready eggroll wraps
- Get ground beef optional
Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. Place seam side down on a greased baking sheet. Once all egg rolls are ready, spray them all with a light coating of cooking spray. Place the folded wontons on a baking sheet and lightly spray the tops and sides with olive oil spray, then turn each rangoon onto one side.
Instructions to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
Once all egg rolls are ready, spray them all with a light coating of cooking spray. Place the folded wontons on a baking sheet and lightly spray the tops and sides with olive oil spray, then turn each rangoon onto one side. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Line baking sheet with foil or parchment paper.
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