Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan-seared chicken with cilantro dill cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Pan-seared chicken with cilantro dill cream step by step. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken.
Pan-seared chicken with cilantro dill cream is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pan-seared chicken with cilantro dill cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
- Make ready 4 chicken breast halves, boneless and skinless
- Prepare 1 tsp kosher salt
- Get 1 tsp sugar
- Get 1 tsp dried oregano
- Make ready 1/2 tsp sweet paprika
- Take 1/2 tsp cumin
- Prepare 1/2 tsp ground black pepper
- Make ready 1 jalapeno pepper, halved
- Get 2 cloves garlic
- Prepare 1/4 cup fresh cilantro
- Get 1/4 cup fresh dill
- Get Juice of 1/2 lemon
- Make ready 1/2 cup sour cream
Add the chicken broth, lime juice, tequila, cilantro, red pepper flakes, heavy cream, and salt. Add chicken back into pan, and continue on a low simmer, and spoon the sauce over the chicken as it cooks. Reduce heat to medium-low, then add the cream and butter. Add chicken to the sauce and place the skillet in the preheated oven.
Steps to make Pan-seared chicken with cilantro dill cream:
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
Reduce heat to medium-low, then add the cream and butter. Add chicken to the sauce and place the skillet in the preheated oven. In a large heavy-duty skillet, heat the oil over medium-high heat. Remove chicken from skillet and cover with foil on a separate plate, set aside. Add chicken and toss to coat.
So that’s going to wrap this up for this exceptional food pan-seared chicken with cilantro dill cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
