Trav's Spicy Beef Hummus Chili
Trav's Spicy Beef Hummus Chili

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, trav's spicy beef hummus chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Trav's Spicy Beef Hummus Chili is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Trav's Spicy Beef Hummus Chili is something that I have loved my whole life.

The warm, spiced beef with the creamy hummus creates a wonderful taste and texture pairing that is perfect scooped up with toasted pita bread. If you like really spicy beef chili, this is a quick and simple recipe to try. Add spices to your taste preference. I don't include measurements for some of the spices as they should be to taste (the more, the better for me).

To begin with this particular recipe, we have to prepare a few ingredients. You can have trav's spicy beef hummus chili using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Trav's Spicy Beef Hummus Chili:
  1. Prepare Chili Ingredients
  2. Prepare 2 1/2 lb Lean ground beef of choice
  3. Get 2 Green Peppers (diced)
  4. Take 2 Red Peppers (diced)
  5. Get 2 large Poblano Peppers (diced)
  6. Make ready 1 large Onion, chopped
  7. Get 2 containers of Roasted Red Hummus
  8. Prepare 2 can Tri Colored Beans (drained)
  9. Get 2 can tomato paste
  10. Make ready 2 can diced tomatoes
  11. Get 2 Ripe Avocados
  12. Take 2 Squeezed Limes
  13. Make ready 3/4 cup brown sugar
  14. Prepare 2 bunch of Cilantro
  15. Prepare 3 packages chili powder
  16. Get black pepper
  17. Prepare seasoning salt
  18. Take crushed red pepper
  19. Prepare ground cumin
  20. Prepare 1 packages Crackers
  21. Prepare 1 packages Cheese of choice

Hummus can be made the day before and leftovers will keep for several days in the refrigerator. This recipe results in a more authentic hummus with a stronger tahini presence, unlike. This Hummus with Ground Beef recipe is a simple, authentic and popular Middle Eastern meal - easy to make with your favorite hummus, beef and pine nuts! This spicy hummus turkey chili is creamy, comforting and the perfect one-pot dinner for cold winter days.

Instructions to make Trav's Spicy Beef Hummus Chili:
  1. I used a Crockpot for this recipe, but a large pot will work also. Prepare something large for it all to go into.
  2. Brown meat, add to pot.
  3. Open all cans of tomato paste and diced tomatoes, do not drain and add to pot.
  4. Drain cans of beans and add to pot.
  5. Use a spoon and add hummus to pot.
  6. Finely dice all peppers, avocados, and onion and add to pot.
  7. Add brown sugar to pot.
  8. Finely dice cilantro and add to pot.
  9. Squeeze juices of two limes into pot and stir.
  10. Add three packages of Chili Powder and the rest of the seasonings to taste. I put "to taste" in case you prefer more or less of something. I love cumin and crushed red pepper so I was heavy on both.
  11. Let it cook! I had mine in the Crockpot for approximately 6 hours and it was great!
  12. Add shredded cheese of choice and crackers to finish it off, enjoy!

This Hummus with Ground Beef recipe is a simple, authentic and popular Middle Eastern meal - easy to make with your favorite hummus, beef and pine nuts! This spicy hummus turkey chili is creamy, comforting and the perfect one-pot dinner for cold winter days. Even for breakfast…gag), I can't tell you how delicious this pot of. This is going to be your favorite hummus from now on. Add more chili sauce if you want' it spicier.

So that’s going to wrap it up with this exceptional food trav's spicy beef hummus chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!