Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter. For the sake of convenience for this video, I bought the cauliflower crust pre-made, but I will post a separate video another time showing you how to make the cauliflower crust yourself. Rewarm the cauliflower purée over medium heat. I also made your recipe for Grilled Flank Steak with Garlic & Rosemary.
Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Make ready Herb Butter
- Get 1 stick Unsalted Butter
- Take 2 tbsp Finely Chopped Chives
- Take 2 tbsp Finely Chopped Parsley
- Prepare 1 tbsp Lemon Juice
- Get 6 clove Garlic
- Take 1 each Small Shallot
- Take 1 tsp Sea Salt
- Prepare 1/2 tsp White Pepper
- Prepare Garlic Potatoes
- Prepare 2 cup Small Fingerling Potatoes
- Get 6 clove Garlic
- Get 1/2 tbsp Sea Salt
- Get 1 pinch Finely Chopped Chives
- Get 2 tbsp Olive Oil
- Make ready Cauliflower Puree
- Make ready 1 head Cauliflower
- Take 4 tbsp Unsalted Butter
- Make ready 1 tbsp Salt
- Prepare 1 tsp White Pepper
- Take 4 tbsp Boiling Water
- Take Steaks
- Prepare 2 each N.Y. Strip Steaks
- Prepare 1 tbsp Sea Salt
- Prepare 1 pinch Ground Cumin
- Get 1/2 tbsp Crushed Peppercorn Melange
The Best Cauliflower Steak Recipes on Yummly Grilled Cauliflower Steaks With Lemony Breadcrumbs, Perfect Oven-roasted Steak, Asian-marinated Oven Roasted Steak. By roasting the cauliflower for this purée, we bring out deep, nutty flavors. The resulting dish has a complex flavor that's suited to more of a starring role in a Lightly browning the onion and garlic in butter enhances their sweetness and complexity.
Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.
By roasting the cauliflower for this purée, we bring out deep, nutty flavors. The resulting dish has a complex flavor that's suited to more of a starring role in a Lightly browning the onion and garlic in butter enhances their sweetness and complexity. Your choice of liquid means you can go sweet and. Transfer to a food processor, add the butter, ½ teaspoon salt, and ¼ teaspoon pepper and puree until smooth. Perfect steak with cauliflower puree & french-style carrots.
So that is going to wrap it up with this special food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
