Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-seared salmon w mediterranean quinoa salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Although salmon isn't native to the Mediterranean region, it's flavor profile and nutrient content pairs beautifully with the characteristics of the diet. Reviews for: Photos of Mediterranean Quinoa Salad. Pan-Seared Salmon with Lentil & Quinoa Salad. EVOO and half the reserved vinaigrette over medium-high.
Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pan-seared Salmon w Mediterranean Quinoa Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-seared Salmon w Mediterranean Quinoa Salad:
- Make ready 1/2 Cup Quinoa
- Get 1/4 Cup Extra Virgin Olive Oil
- Prepare 1/2 Tbs Balsamic Vinegar
- Take 1/2 Tbs Chopped Garlic
- Prepare 1/2 Tsp Dried Basil
- Prepare 1/2 Tsp Dried Thyme
- Prepare 1/4 Cup Cherry Tomatoes
- Prepare 1 Tsp Mustard
- Get Salmon Fillet
- Get Salt & Pepper
- Prepare Preferred Yoghurt
- Get 1 Tbs Lemon Juice
Great for meal prep or serve this as a side dish for chicken or fish, also great for backyard parties and. Not only because it's packed with healthy fats, but also because of it's abundance of flavours and textures. This simple Mediterranean quinoa salad is the perfect dish to make whenever you're craving something light, fresh, summery, but still want it to be satisfying and filling! The past few weekends, I've had a few too many drinks and by the time Monday rolls around, all I crave is a refreshing green salad.
Instructions to make Pan-seared Salmon w Mediterranean Quinoa Salad:
- Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely.
- Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away.
- Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!
This simple Mediterranean quinoa salad is the perfect dish to make whenever you're craving something light, fresh, summery, but still want it to be satisfying and filling! The past few weekends, I've had a few too many drinks and by the time Monday rolls around, all I crave is a refreshing green salad. Pan seared salmon seasoned with warm spices and then topped with a light, refreshing Mediterranean salsa fresca is a healthy and beautiful dish fit for a special occasion! It's easy enough to prepare any time you'd like to treat yourself to a wonderful meal made with fresh. Rich seared salmon gets a vibrant sweet and spicy lift from our fresh orange and pickled jalapeño salsa.
So that’s going to wrap this up for this exceptional food pan-seared salmon w mediterranean quinoa salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
