Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, salsa chicken enchiladas my way. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
At this time if you want add in black beans and corn Salsa chicken enchiladas my way step by step. Coat chicken in a little oil and coat in fajita seasoning and bake or air fry till done and dice up. In a big mixing bowl, add in your shredded chicken, a nice pinch of salt and pepper, your sour cream, salsa, corn, cilantro, chili powder, shredded cheddar, and green onions (reserving some for garnish). Take each tortilla and spread filling down the center.
Salsa chicken enchiladas my way is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salsa chicken enchiladas my way is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salsa chicken enchiladas my way:
- Take 1/2 cup sour cream
- Take 1/2 block cream cheese softened
- Get 1/2 cup mild salsa
- Take 1/2 cup red enchilada sauce
- Prepare 1 (4 oz) can diced green chiles
- Make ready 4 cups taco cheese blend
- Get 1 pack McCormick fajita seasoning mix
- Get salt, pepper and garlic powder
- Prepare Vegetable or olive oil
- Take 4 chicken breasts
- Get 11/2 cups mild verda salsa
- Prepare 1 1/2 cup green enchilada sauce
- Prepare 1/2 cup corn (optional)
- Take 1/2 cup black beans rinsed and drained (optional)
- Get 14 mission flour tortillas soft taco size
- Make ready Dried Cilantro
- Prepare Extra Sour cream or salsa for topping
These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you. The best part is they cost less and take less time to make than going out to eat. I took some flour tortillas and stuffed them with chicken, black beans, corn, lots of cheese, and a homemade enchilada sauce spiced with. My best friend made a dip a long time ago with cream cheese mixed with salsa, cold!
Instructions to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
I took some flour tortillas and stuffed them with chicken, black beans, corn, lots of cheese, and a homemade enchilada sauce spiced with. My best friend made a dip a long time ago with cream cheese mixed with salsa, cold! But she made me try it! ("shut up you big baby, taste it!" Lol!) The flavor was awesome! So I thought what if you put taco flavored chicken in it? Tried that as a dip, too! yum!
So that is going to wrap this up for this special food salsa chicken enchiladas my way recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
