Whole Wheat Chicken Samosas
Whole Wheat Chicken Samosas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat chicken samosas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The filling is a tasty mixture of sautéed onions, ginger, garlic and spices along with minced chicken. The best flour to use for making samosa is the all-purpose flour. If you must add whole wheat flour, then make sure that the amount you use is less than half the amount of all-purpose flour. All-purpose flour or Maida helps the samosa pastry to get that flaky texture and has more flavor when fried.

Whole Wheat Chicken Samosas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Whole Wheat Chicken Samosas is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook whole wheat chicken samosas using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Chicken Samosas:
  1. Prepare 3 cups Wheat Flour
  2. Take 1 tsp Salt or to taste
  3. Take 1 tbsp Oil
  4. Make ready 1 tsp Carom Seeds or Ajwain
  5. Make ready 1/2 cup Milk
  6. Get Water as required
  7. Make ready FOR THE CHICKEN FILLING -
  8. Get 1 tbsp Oil
  9. Make ready 1 tsp Salt or to taste
  10. Take 1 tsp Red Chilli Powder
  11. Take 1 tbsp Green Chillies chopped
  12. Make ready 1 tsp Coriander powder
  13. Prepare 1/2 tsp Turmeric powder
  14. Get 1/2 tsp Garam Masala
  15. Prepare 1 tsp Cumin powder
  16. Make ready 1 tsp Ginger Garlic powder
  17. Prepare 1/2 cup Green Peas boiled
  18. Get 1 tsp Dry Mango powder or Amchur homemade
  19. Make ready 400 gm Chicken boneless cubes
  20. Take 1 small bunch Coriander Leaves finely chopped
  21. Prepare 1 large Onion finely chopped

Add this hot (not warm) ghee and oil to the wheat flour and mix with a spoon. This hot oil will make the crust crisp. Filling: Chicken, Onions, Yogurt (Pasteurized Cultured Grade A Milk, Nonfat Dry Milk, Milk Protein, Active Yogurt and Probiotic Cultures), Expeller-pressed Canola Oil, Spices, Tomato Paste (Tomato Paste, Salt), Lemon Juice (Water, Concentrated Lemon Juice), Garlic, Water, Cilantro, Vinegar, Salt, Potato Starch, Syrup Blend (Rice Syrup,. Can I Use Whole Wheat Flour?

Steps to make Whole Wheat Chicken Samosas:
  1. Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes.
  2. Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe.
  3. Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat.
  4. Serve hot with any dip of your choice. Enjoy!

Filling: Chicken, Onions, Yogurt (Pasteurized Cultured Grade A Milk, Nonfat Dry Milk, Milk Protein, Active Yogurt and Probiotic Cultures), Expeller-pressed Canola Oil, Spices, Tomato Paste (Tomato Paste, Salt), Lemon Juice (Water, Concentrated Lemon Juice), Garlic, Water, Cilantro, Vinegar, Salt, Potato Starch, Syrup Blend (Rice Syrup,. Can I Use Whole Wheat Flour? If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. To a large bowl, add flour, ajwain, salt and mix well. Filling (Cooked Chicken, Onions, Yogurt [Cultured Pasteurized Nonfat Milk, Nonfat Milk Powder, Pasteurized Cream], Lemon Juice [Water, Lemon Juice Concentrate], Expeller Pressed Canola Oil*, Spices, Tomato Paste [Tomato Paste, Salt, Citric Acid], Garlic, Water, Distilled White Vinegar, Salt, Cilantro, Potato Starch, Syrup Blend [Rice.

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