Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken & cheese taquitos (rolled chicken tacos). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken & cheese taquitos (rolled chicken tacos) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken & cheese taquitos (rolled chicken tacos) is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken & cheese taquitos (rolled chicken tacos):
- Prepare Chicken breasts
- Prepare Monterrey jack shredded cheese
- Take Taco seasoning
- Take Canned green Chiles
- Get Minced garlic
- Get Cayenne pepper
- Take Corn tortillas
- Make ready Oil for frying
- Take Guacamole, sour cream, salsa, nacho cheese or ranch for dipping
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Instructions to make Chicken & cheese taquitos (rolled chicken tacos):
- Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
- Heat 1/2” of oil to 375 in a shallow fry pan.
- Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad
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