Fried Quinoa with tuna
Fried Quinoa with tuna

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried quinoa with tuna. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Quinoa with tuna is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Quinoa with tuna is something that I have loved my whole life. They’re fine and they look wonderful.

Watch as he takes you step by step through our. This Pressure Cooker Fried Quinoa is a quick and easy vegetarian meal, perfect for a busy night. I have to admit when I first tested this pressure cooker fried quinoa recipe I was super scared. I've heard horror stories of pressure cookers exploding, people burning themselves, etc., but this machine was.

To begin with this recipe, we must first prepare a few ingredients. You can have fried quinoa with tuna using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Quinoa with tuna:
  1. Take 2 cups quinoa
  2. Take can tuna in water
  3. Get 1 small onion
  4. Prepare 1 clove garlic
  5. Take carrot
  6. Prepare olive oil
  7. Make ready 2 beaten egg
  8. Take parsely
  9. Take 2 tbsp kikoman
  10. Take salt and pepper

The Best Quinoa Tuna Recipes on Yummly Low-fodmap Quinoa Tuna Salad, Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash, Sesame Fried Egg And Mushroom Quinoa Bowls. Quinoa has a natural coating called saponin that can make the cooked grain taste bitter or soapy. Add the reserved quinoa, cucumber, tuna, arugula, mint, oregano, pine nuts, and shallot.

Instructions to make Fried Quinoa with tuna:
  1. Cook the quinoa by adding 2 cups of water in a low meduim heat for 15 minutes and let it cool down completely then put it in the fridge for 15 more minutes while preparing the ingredients.
  2. Cut a small cubes of onion and 1 clove of garlic and a finely chopped carrots.
  3. In a pan add the olive oil and fry the garlic, onion and thr carrots.
  4. Use a tuna can in a water and drain the liquid. Add them to your pan to fry.
  5. Prepare 2 beaten egg with salt and pepper and fry them on the same pan by giving a little space from the rest of the ingredients.
  6. Mix it together once the egg is cooked then add the cooked quinoa. Fry them for 5 minutes and add the 2 tbsp. Of kikoman soy sauce with a little bit of salt and pepper. Turn off the heat and garnish it with parsely.

Quinoa has a natural coating called saponin that can make the cooked grain taste bitter or soapy. Add the reserved quinoa, cucumber, tuna, arugula, mint, oregano, pine nuts, and shallot. Drizzle with the vinaigrette and gently toss until everything is evenly coated. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. And don't limit yourself to white rice; I have made this with red and black rice as well as quinoa.

So that’s going to wrap it up for this special food fried quinoa with tuna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!