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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef meatballs w/ roasted potatoes and spicy asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I have loved my entire life. They’re fine and they look fantastic.

Bring a pot of salted water to boil. Drain the water and cut into medium cubes. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Prepare For the meatballs:
2. Take Ground Beef
3. Make ready Lemon Pepper
4. Make ready Parsley, finely chopped
5. Take Cumin
6. Make ready Thyme
7. Take Chili Flakes
8. Get Breadcrumbs
9. Make ready Garlic Cloves, minced
10. Prepare Egg
11. Take Salt (I used seasoning salt but sea salt is fine too)
12. Prepare For the Roasted Potatoes
13. Get Big Red Potatoes
14. Prepare Fresh Rosemary
15. Prepare Sea Salt and Black Pepper
16. Get Olive Oil
17. Prepare For the Asparagus:
18. Get Asparagus
19. Prepare Olive Oil
20. Take Chili Flakes (or more if you want it spicier)
21. Make ready Sea Salt and Black Pepper

Meatballs pair great with your favorite roasted potatoes. Red roasted potatoes are especially delicious! If you are trying to avoid white potatoes, you can also use sweet potatoes. Toss the large pieces of potatoes with olive oil and seasonings prior to roasting.

Steps to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

If you are trying to avoid white potatoes, you can also use sweet potatoes. Toss the large pieces of potatoes with olive oil and seasonings prior to roasting. See recipes for Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus too. Speaking of long, thin, green veggies, asparagus also works well with meatballs: Swedish meatballs, that is. Swedish meatballs are rich and creamy, and that sauce combined with the crunchy veggie works wonders.

So that is going to wrap this up for this special food beef meatballs w/ roasted potatoes and spicy asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!