Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nashville style chicken sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nashville Style Chicken Sandwich is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Nashville Style Chicken Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nashville Style Chicken Sandwich:
- Prepare For the Chicken
- Take 1 Large Boneless Chicken Breast Sliced in Half Lengthwise
- Prepare 1/4 Cup Milk
- Get 1 Egg Beaten
- Take 1 Tbsp Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
- Take 1/2 Cup AP Flour
- Get 1/2 Tbsp Baking Powder
- Make ready 1 Tsp Salt
- Make ready 3 Tsps Cayenne Powder
- Get 1 1/2 Tsp Chilli Powder
- Prepare 2 Tsp Paprika
- Take 1 Tsp Garlic Powder
- Get 1/2 Tsp Brown Sugar
- Get 1/2 Tsp Apple Cider Vinegar
- Prepare 1/2 Litre Vegetable or Canola Oil For Frying
- Get For the Slaw
- Prepare 1 1/2 Cups Finely Shredded Cabbage
- Take 1 Medium Carrot Peeled and Shredded
- Make ready 2 Tbsps Sour Cream
- Prepare 2 Tsp Mayonnaise
- Get 1 Tsp Apple Cider Vinegar
- Get 1/2 Tsp Sugar
- Take to Taste Salt and Pepper
Top with fried chicken, then pickles, then slaw. Bread bone-in chicken parts: Classically, they're soaked in buttermilk, then tumbled around in flour—both probably spiced—to yield a sturdy, craggy crust. While other Southern fried chicken stops there, Nashville keeps going. Remove from oil and place on a wire rack with a paper towel underneath to drain.
Instructions to make Nashville Style Chicken Sandwich:
- To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
- For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
- In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
- Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
- In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
- Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
- Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
- Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.
While other Southern fried chicken stops there, Nashville keeps going. Remove from oil and place on a wire rack with a paper towel underneath to drain. To Prepare Nashville Style Hot Chicken Sandwich: Remove chicken from brine. Drain well and discard of brine. Coat both sides of chicken with flour, gently shaking off any excess.
So that is going to wrap this up for this exceptional food nashville style chicken sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
